Modern Science Makes It Possible...
When food scientists John Wadsworth and Stephen Story first heard tales of noni in 1994, they just had to investigate. They visited Tahiti numerous times, meeting with village leaders and locals to learn more about noni's traditional uses and why it was so revered.
They found that this fruit had been used for centuries on end. The leaves, seeds, fruit, bark, stems and all other aspects of the noni plant were traditionally used for vitality, to ease pain and illness, and restore balance to their simple and idyllic lifestyle. From generation to generation, parents taught their children to use these elements of the noni for its precious, health-giving properties.
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